So we got a ton of apples. And really, there’s only a certain amount you can consume as is before you get really tired of them. This is the apple crisp I’ve been making:
Preheat oven to 350 F, butter a glass dish thoroughly.
- 5-6 giant apples, peeled and sliced
- 2 Tbs sugar
- 2 tsp cinnamon
- 1/4 tsp salt
Mix it up, dump into the glass dish.
- 1/2 cup oatmeal (quick cooking works)
- 1/2 cup brown sugar
- 1/3 cup flour (tried different kinds, even mixing tapioca & almond, excellent results)
- 1/4 melted butter
Mix this up, sprinkle on top of apple mixture. I also like the crunch factor, so whatever nuts I have at home I just pile on as much as I dare.
Bake for about 50 mins, let cool so the juices from apples aren’t quite so runny, and then eat with vanilla bean ice-cream, or Fage yogurt, depending on how healthy it needs to be 😀