I was commissioned to make some truffles for a bake sale. Normally I’m not a fan of truffles because they are too sweet or too buttery or too… something. But since these tasted so good, they earned a right to be mentioned.
Recipe is from Kraft Foods.
- 1 pkg (8 oz.) cream cheese, softened
- 3 cups powdered sugar
- 3 pkg (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
- 1.5 tsp vanilla
Beat cream cheese, slowly add powdered sugar, add melted chocolate and vanilla. Blend well, refrigerate for at least an hour. Shape into balls, roll in whatever goodness you have in your kitchen, place into mini cupcake liners, and store in the fridge.