Something weird I noticed after eating avocados for a week. The dry skin I have in certain areas went away! Maybe I needed fats and moisturizer from the inside as opposed to the outside?
Anyways, I normally don’t eat deviled eggs because they have mayo in them, and I am picky to the degree where I will not eat mayo. So here’s my version of deviled eggs, WITHOUT mayo!
Cook eggs, cool them, shell, cut in half. Put yolks into dish, add as much soft avocado as you want, season with salt and pepper. Place in piping bag and fill in the whites! Viola! Deliciousness!