I came home this evening to a pleasant surprise of my husband baking cornbread!
1.5 cups milk
2 Tbs honey
1/3 cup melted butter
pinch of cayenne pepper
about 3 cups cornbread mix
Mix for 30 seconds. Preheat oven to 375 degrees F. Bake for about 35 minutes to get a nice crunchy edge (just the way I like it).
Excellent with savory foods.
Passed the Nutella compatibility test.