Toast pecans and almonds in 350 degree F oven for about 10 minutes.
Melt a bit of butter, add a pinch of salt, add maple syrup and maybe a drop of vanilla; mix in with nuts.
Bake in 325 degree F for about 15 minutes.
Delicious snack! Recipe isn’t very specific because it depends on how toasted you want the nuts, how much syrup you want, etc. Plus I’m not very good at measuring ingredients if I’m experimenting 🙂